Home About the Tap Bar Services Gallery News and Events Contact Us SPECIAL OFFER for 2010 ************ Bed and Breakfast from 50 pounds per night for a double room (for up to 2 people sharing) NO WEEKEND RESTRICTIONS! ************ We serve food all day, starting with breakfast at 9am (9.30 on Sundays). Don't forget to book a table for your next visit. Breakfast Menu evening Evening Menu Tapas Menu Pudding Menu Intros Marinated Pitted Olives (v) Oils & Balsamic vinegar - with bread to dip (v) Hoummus & Tzatsiki - with bread to dip (v) Pistachios OR Cashews Starters Breaded Mushrooms (v) - Served hot with garlic mayonnaise Patatas Bravas (v) - Seasoned potato pieces topped with spicy tomato salsa- served hot Jalapeno Poppers (v) - Cream cheese filled peppers, served hot with sour cream Tempura Vegetables (v) - Served hot with a sweet chilli dip Hallomi & Roasted Vegetables (v) - Roasted courgette, aubergine, peppers & onions topped with griddled halloumi cheese Nachos (v) - Warmed & topped with cheese, spicy tomato salsa, sour cream & sliced jalapenos Falafel (v) - Chickpea patties served warm with Greek salad & a tzatziki dip Spring Rolls (v) - Crispy spring rolls served with a sweet chilli dip Greek Salad (v) - tomatoes, cucumber, peppers & onions topped with Greek feta cheese & olives Mixed Salad (v) - Mixed leaves, vine tomatoes, cucumber, peppers, sweetcorn & onions Onion Rings (v) Fat Chips (v) Thin Fries (v) Whitebait - Coated with seasoned flour, deep-fried & served hot with a wedge of lemon Crab Cakes - Crab & chilli encased in a crisp coriander crumb coating- served hot with sweet chilli sauce Calamari - Served hot with a wedge of lemon & garlic mayo Sticky Ribs - ½ rack of hickory smoked pork ribs - served hot with BBQ sauce Chicken Tenders - Pieces of chicken breast in a crispy coating, deep fried & served hot with garlic mayonnaise to dip Buffalo Wings - Chicken wings basted with BBQ sauce served hot with sour cream on the side Italian Meatballs - Beef & pork meatballs in a rich tomato & herb sauce - served hot with bread to soak up the rich sauce Garlic Bread (v) Garlic Bread with cheese (v) Main Courses Burritos - A flour tortilla filled with chilli con carne - grilled with spicy salsa & cheese and topped with guacamole, sour cream & sliced jalapenos Sausages & Mash - Locally made sausages served with creamy mash fried onions & wholegrain mustard gravy Veggie Sausages & Mash - Vegetarian sausages served with creamy mash fried onions & wholegrain mustard gravy Fishcakes - Our famous smoked haddock & spring onion fishcakes served with a mixed salad, fries, a wedge of lemon & a sweet chilli dipping sauce Chicken Caesar - Chicken breast served warm on a bed of mixed leaves topped with croutons, Caesar dressing & Parmesan cheese shavings Ham, Egg & Chips - Locally cured ham, 2 free range eggs & fat chips Veggie Burger- Same as regular ¼ burger but with a vegetarian burger 1/4 Pounder Burger - 100% beef burger topped with cheddar, on a bed of lettuce with vine tomato & onion – served in a roll with fat chips on the side